On June 15, 2024, at the Rufabgo waterfalls in the Republic of Adygea, Haluzh Day was held for the 13th time - a holiday in honor of a popular dish of Circassian (Adyghe) cuisine: a pie fried in oil with Adyghe cheese.
The program included competitions for the most delicious haluzh in 5 categories: “Nane yihaluzh” (“Grandmother’s haluzh”); "Mefech haluzh" ("Festive haluzh"); "Bisimguashem yihaluzh" ("Haluzh of the hostess"); "Nise a'ap" ("Bride's Hands"); "Qezghezezhighe haluzh" ("Haluzh who returned to his homeland").
In addition, the event included a concert program, an exhibition and sale of products from folk art crafts, a master class on making cheese and an entertainment program for children.
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