Adygean (Adygeisky) Dairy Plant, CJSC, is one of the leading industrial enterprises in the Republic of Adygea. The plant has extensive experience producing various types of dairy products since 1932.
The main advantages of the plant's products are their natural ingredients, environmental friendliness, and traditional production technologies.
We offer traditional products under the Maikop Dairy Products brand: milk, kefir, sour cream, cottage cheese, fermented baked milk (ryazhenka), and ayran, all of which have a short shelf life.
The excellent quality and taste of the cheeses produced by Adygeisky Dairy Plant are well-known to consumers, easily recognizable, and in demand. The core of the cheese range is Adygeisky cheese and smoked Adygei cheese. Adygei cheese, a national dish of Adyghe cuisine, is the main brand of the Republic of Adygea. It was in Adygea that the production of this ancient national product originated, and its industrial production was also established.
Our cheese selection also includes the following: Suluguni and smoked Suluguni, Chechil and smoked Chechil, Kosichka and smoked Kosichka, smoked Po-okhotnichyi, Spaghetti, smoked Spaghetti, Spaghetti with spices, and Chili Spaghetti.
The team at Adygeisky Dairy Plant CJSC invites you to collaborate and is ready to put all our knowledge and effort into satisfying customer needs for high-quality dairy products.
Website: molkom-adyg.ru
Address: Republic of Adygea, Maykop, st. Transportnaya, 5
Hotline: +7 8772 53 68 73, +7 800 250-77-60
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